Cigalus Rouge, The vineyard is managed according to the biodynamic system where the energy of the soil lies at the heart of the process. All the work in the vineyard and in the cellars is driven by a calendar based on two celestial objects: the moon and the sun. The vines are thus in equilibrium with the soil and are therefore able to give full expression of our terroir in the resultant wines. In 2010 the estate was awarded the Demeter label. Food pairing: With roasted red meats poultry in sauce or mature cheeses. Serving temperature : 16°C Taste: The palate is lush and opulent with velvety tannins. The aromas of black fruit -blackberries, black cherries and plums - reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance. Appearance: Intense ruby colour with a mahogany hue. Aroma: First the bouquet shouts concentrated, very ripe black fruit. After a little time in the glass, more complexity with grilled spice and toasted oak unfolds. Grape variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan and Caladoc