Château de Villemajou Grand Vin is the fruit of the exceptional terroir of Boutenac combined with original grape varieties and the winegrower’s know-how. Located in land in the Corbières hills, the estate boasts very old Carignan vines, a Mediterranean variety which is returning to favour among the great Languedoc wines. This cuvée derives its remarkable quality from the exceptional grapes. Indeed, the property has old vines aged from 30 to 80 years. A control of yields, 25hl / ha, is carried out by using green harvesting to homogenize the load of each vine, and thus obtain a "grouped" maturation of the bunches. Food pairing: With rack of lamb lamb, game or mature cheeses. Serving temperature : 16°C. Taste: The palate has a high aromatic concentration as well as a beautiful length. Dominated by spices, the palate also reveals complex aromas of ripe red berries and finely woody noble plants. Apperance: Deep garnet-red colour. Aroma: scents of toast, liquorice and cloves and elegant fruit compote, mild spice, leather and roasted coffee flavours. Grape variety: Syrah, Carignan, Grenache noir, Mourvèdre