Bardolino grows on the eastern shore of Lake Garda and its vines benefit from the temperature-balancing effect of the lake. Elegant, fruity and uncomplicated red wines are produced here, which impress with their charm. Bardolino is often drunk with typical Italian dishes. Food pairing:with appetizers and light meat dishes. Serving temperature: 16-18° C. Taste: Dry, soft, with delicate tannins. Appearance: Ruby red. Aroma: Delicate bouquet. Grape variety: Corvina Veronese, Rondinella, Molinara.