CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils – marl, clay and Pliocene sand – create a Brunello with infinite nuances. With complex notes that evolve over time, there is always something new to discover, savour and remember.Food pairing: with red meat, game, and aged cheese. Serving temperature: 16-18° C. Taste: Its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours. The finish is very long with atouch of liquorice root to underline the IAP. Appearance: Brilliant ruby red. Aroma: Fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and the inevitable varied spicy sensations. Grape variety: Sangiovese.