Napa Valley Chardonnay is a rich, nuanced and complex wine. Food pairing: shellfish dishes, such as lobster, crab or scallops with brown-butter sauce, or creamy pastas and risottos. Serving temperature: 10-12° C. Taste: The palate is supple, balanced and integrated and exhibits flavors of stone fruit, candied lemon zest, baking spices, ambrosia and vanilla. It is at once vibrant and balanced while being creamy with a long, lingering finish. Appearance: Medium lemon. Aroma: Aromas of apple cobbler, creme brulee, ripe pineapple, orange marmalade, and fresh peach. Grape variety: Chardonnay.