Museum Real was vinified 100% from Tempranillo grapes - orginated from about 80 year old vines. Aged for 14 months in French barrels, with optimum temperature and moisture conditions and the highest hygiene standards, kept silent and vibration free, giving the wine outstanding complexity, roundness and balance. After bottling, the wine was left to age further in our bottle cellars for another 12 months under controlled temperature and humidity conditions until the moment it was labelled. Food pairing: Goes well with game, red meat and veal. Serving temperature: 16- 18º C. Taste: Very tasty and agreeable. The aftertaste is very long, with hints of toasted hazelnut blending with minerals and exotic wood nuances at the back of the mouth. Appearance: Deep cherry colour with hints of purple. Aroma: Is reminiscent of red fruits, redcurrants and cranberries. Very Atlantic in character. When the glass is moved, there are hints of salty liquorice, ginger, sap, a spicy background... along with hints of minerals and toasting. Grape variety: Tempranillo.