Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe, experience and discovery.Fernet-Branca, can be enjoyed as an aperitif or digestif after dinner, smooth, iced, or in a variety of distinguished cocktails. Taste: Bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb, and chamomile. Aroma: Scent of mint and eucalyptus, with underlying notes of spices and botanicals.