A fresh Rioja Rosado composed of all-Tempranillo grapes fermented at 52°F undergoing an 8 hour maceration period. Incredibly lush, sweet with white cherry and raspberry. Ideal match for summer time! Food pairing: with cold meat, sausages, pork or chicken. Grilled meat and mushrooms. Quiche Lorraine. Rice and pasta. Serving temperature: 8° C. Taste: On the mouth is fresh, good acidity, red fruits touch. Long finish and pleasant. Appearance: Clean, bright, elegant cherry red with modest bluish rim. Aroma: On the nose is intense, red fruits aromas, subtle floral hints with herbaeous notes. Grape variety: Tempranillo.