A playful, original and unique “food and wine pairing” concept praising the French gastronomy to the skies through a revisited label: a simple but friendly picture recipe to follow that is to be enjoyed with your relatives or with your beloved. Experience this wine elaborated for gastronomic adventures and surrender this typical French recipe that has been transmitted from father to son. Food pairing: With steaks, but also lamb, pork or burgers. Serving temperature : 18°C. Taste: Smooth on the palate with dark berry fruit silky tannins and a touch of spice Appearance: Dense purple red. Aroma: Dark berry fruits with a hint of vanilla. Grape variety: Merlot, Cabernet Sauvignon, Syrah.