El Coto Crianza Organic 2019 has been made from organically produced grapes, using ancestral, environmentally friendly practices, but without the use of synthetic chemical products. The alcoholic fermentation occurred at a moderate temperature, with gentle extractions of polyphenolic compounds. Following this process, the wine was then aged in 225-litre American oak barrels in our winery for a minimum of 12 months. Food pairing: Versatile and easy to pair with rice dishes, stews and cheeses. Serving temperature: 16-18º C. Taste: It delivers soft and round tannins and a vibrant acidity, leading to a long aftertaste. Appearance: An attractive dense ruby red colour. Aroma: It displays expressive aromatics including notes of red fruits and balsamic traces. Grape variety: Tempranillo.