To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs. Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months. Food pairing: Good choice to accompany game, red meat and beef. Serving temperature: 16- 18º C. Taste: Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity. Appearance: Intense cherry color with garnet edge. Aroma: Powerful aroma, complex, ripe fruit and fine cocoa. Grape variety: Tempranillo.