Production in stainless steel tanks for 21-30 days. Just enough maceration to achieve the balance between fruit and essence. 24 months in American and French oak barrels, followed by a minimum of 36 months of maturing in the bottle, a period which is almost always exceeded. Food pairing: Ideal accompaniment for roast suckling lamb, game, or red meat. Serving temperature: : 16-18º C. Taste: Round, silky tannins, persistent and complex aftertaste. Appearance: Brilliant ruby color, with russet tones. Aroma: Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes. Notes of toast and coconut followed by tertiary aromas (leather, wet earth), and red fruit and dried fruit. Grape variety: Tempranillo and Graciano.