Sparkling wine, called “Sekt” in German, has a long history in Germany. Dr. Loosen celebrates this tradition with a bottle fermented Extra Dry Sekt from 100% Riesling, which makes excellent sparkling wine because of its natural acidity. The Dr. Loosen Sekt Extra Dry is produced with Riesling grapes from vineyards in the Middle Mosel.Food pairing: aperitif; light cold-dishes such as seafood, salads. Serving temperature: 6-8° C. Taste: Light-bodied and medium intense wine with high acidity and a medium long finish. Appearance: Pale lemon-green colour. Aroma: Aroma of citrus, peach, minerals and green apples. Grape variety: Riesling