The grapes for Dreissigacker Chardonnay come from biodynamically managed vineyards around Bechtheim and Westhofen in Rheinhessen. The berries are selectively picked by hand and then gently pressed in the winery. As with all Dreissigacker wines, we attach great importance to careful processing of Chardonnay. The valuable harvested material is transported exclusively by falling pressure, i.e. with the help of gravity. We are convinced that we do not use pumps, as these would only put unnecessary strain on our wines. The preliminary clarification of the Dreissigacker wines is carried out exclusively through sedimentation. In addition, we do not use any treatment agents throughout the entire processing process. Food pairing: with the popular Thai soup Tom Kha Gai, which gets its characteristic taste from the addition of galangal. Serving temperature: 12-15° C. Taste: Of great fullness and beautiful juiciness in the mouth, which are contrasted by salty impressions and light spiciness. Always elegant, complex and with plenty of melting right up to the long finish. Appearance: Golden Aroma: Hits of pear, honeydew melon and grapefruit, underlined by vanilla, almonds and acacia blossoms. Grape variety: Chardonnay