As with all Dreissigacker wines, the Chardonnay & Weißburgunder was also processed carefully. After the selective harvest, without the addition of treatment agents and only promoted by gravity, the grapes were spontaneously fermented. The Cuvée of Chardonnay and Pinot Blanc was aged 70% in stainless steel tanks and 30% in 500 liter tonneau wooden barrels and then stored on the full yeast for four month. Food pairing: with seafood, aged cheeses. Serving temperature: 10-12° C. Taste: Fine mineratlity, nice creaminess and pleasant melt. Fullbodied and elegant. Appearance: Pale gold with subtle green reflections. Aroma: Floral to fresh, fruity notes in the nose. Grape variety: Chardonnay, Weissburgunder (Pinot Blanc)