The passion and creativity that goes into producing the Doppio Passo wines has made them extremely popular. Elegantly fresh, fruity and ripened under the Apulian Sun, these fine grapes were the foundation of the very first Doppio Passo Primitivo. With a strong dedication to the craft of wine-making and close cooperation with high quality wine growers in the most important regions of Italy, Doppio Passo is able to offer great tasting wines all over the world. For Doppio Passo a half of the vines are harvested in the second or third decade of August and vinified traditionally. The rest matures further 3-4 weeks on the vine. This second half of the "ripassare" or "re-crossing" occurs, so the fermentation with the pomace of the first harvested in August Primitivo. This second fermentation gives the wine more intensity, richness and character. Food pairing: with red meats or BBQ. Serving temperature: 16-18° C. Taste: Voluminous, round, creamy with a pleasant fullness, character and a fine residual sweetness. Appearance: Deep ruby color. Aroma: Notes of ripe cherry and dark berries. Grape variety: Primitivo.