Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, in Contessa Entellina winery, in the heart of western Sicily and The Khamma winery on Pantelleria, a volcanic island. The name Donnafugata, which means“donna in fuga” (woman in flight), is taken from the novel Il Gattopardo (The Leopard) and refers to the story of a queen who found refuge where the company's vineyards are located today. An adventure that also inspired the corporate logo. Food pairing: with grilled vegetables, salumi and tasty fish dishes such as soups. Also excellent with tuna sushi. Serving temperature: 15-16° C. Taste: Fresh and fragrant with a soft tannin and a pleasant return of fruity notes. Appearance: Ruby red color with violet reflections. Aroma: Intense floral notes of roses and freesia and lavender followed by fruity aromas of strawberry and cherry. Grape variety: Frappato.