Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world's most prestigious wines. These wines are made at three distinctively different estates: namely Château Romassan (Bandol appellation). With its sleek curves, the emblematic Domaines Ott bottle gives an indication of the quality of the wine's vintage. This iconic bottle gives Domaines Ott its own unique signature. This sun-kissed terroir looks out over the sea and is composed of marl and limestone soils that are particularly suited to the Mourvedre grape. Mourvèdre, the majority grape variety in this blend, comes into its own here like no place else, providing solidity, structure and excellent cellar-ageing potential. It is complemented by the deep vinosity of Grenache and the softness of Cinsault. These three grape varieties, grown on the hillsides and in the valley, produce a complex, beautifully textured rosé. Food pairing: as aperitif, with fish, shellfish & crustaceans, white meat, poultry, light cheese. Serving temperature: 8-10° C. Taste: On the palate, the wine is clean and reveals notes of red fruits-strawberries and raspberries. The midpalate is tight, fresh and very harmonious.The wine is delicious, right up to the finely balanced finish, perfumed with a hint of pomelo. Appearance: Pale peach color with a soft rose gold shimmer. Aroma: Aromas of candied citrus, evolving towards lemon verbena leaves. Grape variety: Mourvèdre, Cinsault, Grenache