These wines express all the richness of the terroirs of Provence and offer an exciting and pleasurable drinking experience. Produced organically, they infuse the know-how of a winemaking family with the vibrations of Provence. They represent the unique expression of the Ott style. Food pairing: with fresh pasta, fish, oysters, mussels, crabs. Serving temperature: 8-10° C. Taste: Full-bodied, the palate balances between luscious aromas of yellow fruits and the tang of grapefruit, leading to a lively finish carried by citrus zest. The wine offers a pleasant length. Appearance: A delicate peach-colored robe, shining and radiant. Aroma: The nose, highly expressive with notes of nectarine and rose, evolves towards pomegranate with a hint of fresh almond. Grape variety: Grenache, Cinsault, Syrah, Mourvèdre