Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua’s Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean. Food pairing: seafood, poultry, and light salads. Serving temperature: 8-10° C. Taste: It is fatty and long, with volume and tension that makes it pleasant and easy to drink. Surprising balance, between freshness and complexity. Appearance: Crystalline and bright yellow with golden notes. Aroma: Fruit aromas such as banana, papaya and pineapple stand out, joined by white flowers and grapefruit. Grape variety: Chardonnay