Montrose’s Rosé is the emblematic wine of the Coste family. Winemakers looking for elegance and conviviality, a predestined name, continuous efforts to improve quality...there are many reasons for its success and we will let you judge by yourself. Food pairing: as an aperitif, with grilled fish (red mullet, sea bass, etc.), sushi, grilled meat, salads. Serving temperature: 8-10° C. Taste: A very fine, balanced mouth, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. Appearance: Pale color. Aroma: Nose of small red fruits, citrus fruits. Grape variety: Grenache, Cabernet Sauvignon, Syrah