Far from being given their famous worldwide taste, the wines have the distinctive taste of the terroir that we handle with care. The soils are clayey, sandy and loamy, on a plain or a hillside. They have given birth to a broad range of wines. From the most congenial to the most elitist, such as Terre de la Baume. Pure pleasure wines, they offer a vast aromatic palette and are gourmet partners of choice. Food pairing: Poultry, game, grilled, roasted or braised meats, aged cheeses. Serving temperature: 16°C. Taste: Fresh black fruits with notes of blackcurrant leaves, followed by tannins with a robust structure that support the palate. Appearance: Dark ruby. Aroma: Fresh, ripe black fruits, such as blackberries and blackcurrant, which integrate well with woody notes of coffee beans. Grape variety: Cabernet Sauvignon