Mathieu and Martin Béraut produce wines which never fail to win medals on the competition circuit. What strikes people most about Pellehaut Harmonie de Gascogne White is its striking aromatic intensity (citrus fruit and white blossom) and fresh palate. It is rare to find such unanimity surrounding a wine. Food pairing: as an aperitif, or with white meats, seafoods, cheeses. Serving temperature: 10° C. Taste: Apricot, pear and white peach, with a grapefruit finish. Appearance: A silvery color with green highlights. Aroma: Yellow-fleshed fruits (peach, apricot) are present, as are flowers (lime blossom, honeysuckle). Grape variety: Chardonnay, Ugni-Blanc, Colombard, Gros Manseng, Petit Manseng and Sauvignon