Far from being given their famous worldwide taste, the wines have the distinctive taste of the terroir that we handle with care. The soils are clayey, sandy and loamy, on a plain or a hillside. They have given birth to a broad range of wines. From the most congenial to the most elitist, such as Terre de la Baume. Pure pleasure wines, they offer a vast aromatic palette and are gourmet partners of choice. A vintage which highlights the many varietal aromas of Sauvignon Blanc thanks to maceration on lees for 1 month, before alcoholic fermentation. Food pairing: with individual salty bites, seafood, sweet treats. Serving temperature: 10-12° C. Taste: Surprising persistence. Notes of lime and verbena. Gentle freshness. Appearance: Green gold of beautiful depth, clear and brilliant. Aroma: Eye-catching and aromatic, with hints of lime, pink grapefruit and asparagus tips. Grape variety: Sauvignon