In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years our flagship blend established itself as one of the leading blended Scotch whiskies worldwide. Did you know that Dewar’s White Label is the whisky of choice for highballs by the bartenders of Japan for unique smoothness and refreshing taste? This makes it the perfect accompaniment to food. Taste: On the palate the whisky delivers a delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. The finish is slightly dry with lingering heather / honey overtones, and the faintest touch of smoke. Aroma: Honey, unripened pear and a hint of oak.