All of our California appellation wines carry the Heritage designation and reflect our commitment to showcasing the Golden State’s sun-drenched terroir. This wine is made from carefully selected Zinfandel grapes grown in prestigious, sustainably farmed vineyards across California. Select lots of old and new vine Zinfandel were blended to develop a complex, fruit-forward wine before being aged in primarily stainless steel tanks. A small portion of the wine was aged in seasoned oak barrels to impart a light oak characteristic while allowing the wine to stay true to its varietal character. Food pairing: Wood-grilled pizza or pasta with red meat or mushroom sauce. Serving temperature: 16-18°C. Taste: Flavours of raspberry, blackberry, blackcurrant and notes of star anise and white pepper. Appearance: Deep red. Aroma: Aromas of cherry and brambles with a hint of spice. Grape variety: Zinfandel.