For some time now, Rheinhessen has been perceived as the most innovative German winegrowing region and has experienced a considerable upswing in recent years. The new generation of quality-oriented winemakers has contributed significantly to this.These include Jochen Dreissigacker, Stefan Winter and Philipp Wittmann, whose work in their wineries has had a significant impact on the region. Together, they have joined forces as the "Drei Winner" to make their wines available to a wider audience. Food pairing: a great aperitif or freshener between courses, with BBQ but can be equally enjoyed on its own on a hot summers day. Serving temperature: 8-10° C. Taste: Dry and fresh. Appearance: Very pale platinum colour. Aroma: Fruity notes, reminiscent of peach, grapefruit and apricot. Grape variety: Riesling