For some time now, Rheinhessen has been perceived as the most innovative German winegrowing region and has experienced a considerable upswing in recent years. The new generation of quality-oriented winemakers has contributed significantly to this.These include Jochen Dreissigacker, Stefan Winter and Philipp Wittmann, whose work in their wineries has had a significant impact on the region. Together, they have joined forces as the "Drei Winner" to make their wines available to a wider audience. Food pairing: with poultry, fish, creamy sauces or mild cheese. Its balanced taste profile and complex aromas make it highly recommended both as an accompaniment to food and for pure enjoyment. Serving temperature: 8-10° C. Taste: On the palate, wine shows an impressive balance between freshness and smoothness. It presents a pleasant fullness and a creamy texture supported by a harmonious acid structure. Appearance: Pale, golden color. Aroma: Aroma of ripe pears, juicy apples and delicate citrus fruits. These fruity notes are accompanied by subtle nuances of almonds and a subtle mineral component. Grape variety: Grauburgunder (Pinot gris)