Each wine in the range exudes character and individuality and rates among the finest Chardonnays in the New World with a style described as classical and Burgundian. De Wetshof is a third generation wine estate in South Africa’s Robertson Valley, where wine has been made for over 150 years. This family owned estate is a pioneer of noble white wines in South Africa, and has also introduced superior red cultivars to the Robertson Wine Valley. Food pairing: superb with oysters, cream based pasta dishes, light curries as well as roast pork and veal dishes. Serving temperature: 8-10° C. Taste: Has a brisk and clean freshness leading into a wide spectrum of classic flavors including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste. Appearance: Amber. Aroma: Fresh pears and peaches with hints of citrus and butterscotch aromas. Grape variety: Chardonnay.