Discovering the potential of a single vineyard, of a terroir that is unique in its extraordinary quality and which enshrines the history and traditions of the Valpolicella zone, then transforming it into a wine which, with its respect for nature andperfect harmony with the rhythm of the seasons, represents the beginning of a renaissance for Amarone. Food pairing: Red meat, Blue cheese. Serving temperature: 16-18° C. Taste: On the palate it unleashes all of its personality: it offers hightoned, vibrant yet delicately velvety fruit. In spite of its concentration, it never seems heavy. Appearance: Bright, deep ruby red color. Aroma: Taut and extremely fine with the typical aromas of both sour and sweet black cherries that evolve into notes of spices and cocoa beans. Grape variety: Corvina, Corvinone, Rondinella, Oseleta