The grapes for the production of Cune Reserva come from the company’s Caballeros, Santo Tomás and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels (partly new) and American barrels. The process continues for 24 months, during which the wine evolves, adopting the characteristic notes of the two types of wood. Following natural clarification, the second phase of ageing and balancing takes place. The wine remains in the bottle in our cellars for a minimum of 12 months before being released on the market. Food pairing: Perfect for pairing with every type of dishes of the Mediterranean diet. Serving temperature: 18º C. Taste: On the palate is smooth, long and elegant due to its velvety tannin, with a fruity and sweet finish. Appearance: Brilliant ruby red in color with deep garnet hints. Aroma: Intense on the nose, with aromas of red fruits and liquorice being well integrated with notes from aging in barrel such as spices, toffees and tobacco leaves. Grape variety: Tempranillo, Garnacha Tinta, Graciano y Mazuelo.