The newest (to date) special reserva wine made by CVNE is the Cune Gran Reserva. As well as our Crianzas and Reservas, we wanted to produce a wine for laying down, made exclusively with grapes from our vineyards in villages near Haro: Torrentalvo, with Briones and Villalba, depending on the vintage. In the past, we did not have the vines to make this wine. The vines are 45 years old on average, head-trained and south and east facing, while the soils are clayey with pebbles. Malolactic fermentation takes place in concrete tanks and, after 24 months of ageing in American and French oak barrels, the wine is clarified and bottled. It is then kept for at least 36 months in our cellars under strictly controlled temperature and humidity conditions. Food pairing: perfect with any dish based on Mediterranean cuisine. Serving temperature: 18º C. Taste: Silky with fine-grained tannins, and a gently acidic finish giving freshness followed by a long, balsamic aftertaste. Appearance: Garnet colour with reddish hints. Aroma: It has good aromatic complexity where a perfect balance between ripe fruits and notes of spices, tobacco leaf and roasted coffee can be found. Grape variety: Tempranillo, Graciano, Mazuelo.