Named for the 99,000 hours it takes from the moment the agave is planted to when the liquid is bottled. Aged 18 months in small, American oak barrels. Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor. Taste: Smooth and full-bodied, with a blend of wood and fruit notes. Long and silky finish. Appearance: Amber with hints of ochre. Aroma: Herb, mint and agave with citrus, apple, and lime notes