A fantastic Ribera del Duero wine, made by Alejandro Fernández the creator of the famous Tinto Pesquera. One of the best relations between quality and price. Food pairing: Perfect for rice dishes, white and red meats, suckling lamb and suckling pig Serving temperature: 12 -14˚C. Taste: Fruity and fresh on the palate, with well-integrated acidity and persistent tannins at the centre of the tongue. Aftertaste of black fruit, particularly blackberry. Wood is well integrated with smokey and vanilla notes characteristic of ageing in American oak barrels that give it personality. Appearance: Clear and bright red wine. Violet in colour. Aroma: High aromatic intensity with a refreshing hint of black fruits. It has hints of liquorice characteristic of the tempranillo grape variety. Roasted aromas, smokey and toasted notes on the finish. Grape variety:Tempranillo