The NV Grand Cru is a blend of Grand Crus, dominated by Pinot Noir and enriched by Chardonnay. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style. Food pairing: great as a food pairing from sushi to roasted chicken. Serving temperature: 8-10° C. Taste: Pure attack of citrus aromas (mandarin, bergamot) conferring a beautiful vivacity. The finish is long, fresh, enriched by slightly peaty notes. Appearance: A strong golden yellow colour with amber reflections. Cord of fine and dynamic bubbles. Aroma: Wealth and aromatic complexity are present, mixing notes of fresh pastries, stone fruits (nectarine, mirabelle/sweet yellow plum), spices (cinnamon) sublimated by a hint of iodine. Grape vaiety: Pinot Noir, Chardonnay.