This Saint-Emilion Grand Cru is a wonderful, fruit-driven wine. The Château has all the essential facilities to produce a great wine: a new winery equipped with conical vats, the only ones of their kind in the appellation. This is a technologically-accomplished wine with lots of fruit, shaped by limited yields and long maceration to charming effect. Technically perfect, this wine, made from fruit, resulting from limited production and long-lasting macerations is seductive. Its oak-coloured elegance, its finesse and its delicacy make it an immediately pleasurable wine. Food pairing: Red meet. Serving temperature: 18°C. Taste: An elegant and fruit forwarded wine with soft tannins and finesse. Appearance: A bright purple color. Aroma: Notes of ripe dark fruits such as blackberry, black cherry, and plum. Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc.