Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old vines. Entirely fermented and aged in new large French oak barrels, the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand. Today Garrus is firmly established as a world class, iconic luxury rosé. Food pairing: suits variety of cuisines including red meats. Serving temperature: 9° C. Taste: A bright acidity with glazed pear and pineapple filling the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant. Appearance: Pale pink color. Aroma: Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. Grape variety: Grenache