Château d’Esclans, the estate wine made from Grenache and Rolle (Vermentino), brings together the different approaches used to craft our wines, stainless steel and barrel fermentation, giving it a unique cross between freshness and complexity makingit a full style rosé with a smooth and creamy texture that is rich and long on the palate. Food pairing: as aperitif, with poultry, salads, seafood, shellfish, white fish. Serving temperature: 8-10° C. Taste: A wonderful smooth and creamy texture, which is both rich and long on the palate. A complex and elegant wine, with power, length and a textural, saline finish. Appearance: Pale color. Aroma: Predominately floral notes followed by red berry fruit with a touch of vanilla and pear. Grape variety: Grenache, Rolle