Château des Jacques is the premium quality estate in the appellations of Morgon and Moulin-à-Vent. Food pairing: When young it makes for a great partner to many charcuteries, red and white meats and to Italian food in general. As it ages it becomes perfect with game meat. Serving temperature: 13- 16°C. Taste: This wine has plenty of structure for its silky tannins. Appearance: Deep sherry colour. Aroma: Small red-fruit aromas. Grape variety: Gamay. Grape variety: Gamay Wine region: Beaujolais Production area: Morgon