One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a bl end of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine. Food pairing: with meat-based dish and seasoned cheese. Serving temperature: 16-18° C. Taste: Wide and soft structure with a fairly long and persistent finish. Appearance: Ruby red color. Aroma: Complex and characterized by hints of ripe fruit, plum and blueberry. Grape variety: Cabernet Sauvignon and Sangiovese