A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350L as well as in 60–120hL Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity. Food pairing: With rich and tasty dishes. Perfect as a meditation wine. Serving temperature: 16-18° C. Taste: The body is full and powerful. Soft, smooth tannins are well integrated with a marked acidity. A Brunello that represents the synthesis of power and depth. Appearance: Ruby red with delicate garnet coloured highlights. Aroma: An intense bouquet with sweet notes of blackberry and blackcurrant, combined with floral hints of rose, which contribute freshness and vitality. Grape variety: Sangiovese.