Winemaking follows traditional methods: grapes are harvested once ripe in Chianti appellation territories and are crushed immediately to minimize oxidation. Food pairing: With pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms. Serving temperature: 18-20° C. Taste: Full, mporbid and quite tannic, long finish and very enveloping. Appearance: Intense ruby red tending to garnet. Aroma: Intense with hints of cherries and strawberries. Grape variety: Sangiovese, Canaiolo, Ciliegiolo.