This 18 year old single malt Scotch whisky is the one and only available batches coming from a now closed distillery. Peated from local Speyside field which brings a surprising combination of flavours. Small batch. Refilled ex-American oak barrels. Taste: Phenolic peat slowly revealing apples and demerara sugarFinish: Smoky slowly dissipating to gentle sweetness. Aroma: Smoky bonfire and peat in abundance, soft ginger and tangy orange behind.