CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors. Taste: In this rich, balanced delight, oak harmonises with a mild note of pepper and vanilla. Appearance: Gold with amber undertones. Aroma: A perfect balance between precious tannins and fresh scents of tropical fruit, followed by intense florals.