An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for 3 years as a minimum. 18 months in American and French oak barrels and 18 more in bottle. The end result is rounded, flavoursome and well-balanced wine. Food pairing: Delicious with red meat, grills and roasts, game, mature and blue cheeses. Try also with mushroom risotto or aubergine parmigiana. Serving temperature: 15 -18˚C. Taste: Very attractive on the palate, with ripe fruit and spices, tabacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish. Appearance: Deep garnet colour. Aroma: Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Grape variety: Tempranillo, Graciano, Mazuelo.