A true expression of the region’s authenticity, Campo Viejo Gran Reserva develops elegantly over time. The Tempranillo grape is balanced by Graciano, adding structure and berry notes, while the acidity of Mazuelo also adds freshness to the blend andsupports the ageing process. Balanced with smoky and spicy notes from oak. Food pairing: Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with lamb stew with chestnuts sauce or vegetable pisto. Serving temperature: 15 -18˚C. Taste: On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity. Elegant and complex aftertaste, with hints of coffee, chocolate, tobacco and dark fruit. Appearance: Ruby red with a slightly golden edge. Aroma: Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco. Grape variety: Tempranillo, Graciano, Mazuelo.