Exquisitely rare and rich, with complex layers of fruit, spice, and earth. Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices. Taste: Velvety, rich campfire warmth body. A long, satisfying finish; pleasant oak, vanilla, and caramel; warm and comforting. Aroma: A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy. Appearance: Deep amber with hints of rich mahogany.