Since 1930, Mouton Cadet has been renowned for its exacting standards and audacity. Over the years, Mouton Cadet has consistently combined quality, prestige and know-how in expressive, seductive wines. Faithful to the first release of the brand born with the 1930 vintage, this re-edition embodies Mouton Cadet’s heritage and pays tribute to its creator. This red wine is rooted in the heart of three sunny Bordeaux terroirs which, once blended, reveal a character that is both rich and generous, as well as a beautiful balance between fruity, spicy and woody aromas. Food pairing: with red meats and cheeses. Serving temperature: 15-17° C. Taste: The attack is ample and expresses a generous sweetness. In the middle of the mouth, we find the delicacy of red and black fruits that we guessed in the first nose. The finish, all in roundness, ends on a subtle touch of vanilla. Appearance: Black cherry with light ruby ​​highlights. Aroma: The first nose reveals a delicate blend of red and black fruits (redcurrant, cherry and blackberry). Notes of nutmeg, toast and wild strawberry then appear on the second nose. Grape variety: Merlot, Cabernet Sauvignon