Calvados Boulard VSOP is the result of blending different Calvados Pays d’Auge from four to ten years old. They will stay in the casks for the necessary time to obtain a perfect blend. Taste: Well-balanced harmony between vanilla, wood and ripe apple compote purée due to ageing in small French oak casks. Velvety, elegant and delicately lingering, balancing fruit and vanilla finish. Appearance: Gold amber Aroma: Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche.