Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes. Food pairing: Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner. Serving temperature: 4-5 °C. Taste: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste. Appearance: Brilliant, subtle pink color, fine and persistent perlage. Aroma: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries. Grape variety: Pinot Nero.